Lamb meatballs in a Moroccan spiced sauce topped with pine nuts, mixed herbs & green chillies
Straight from the clay oven honey & sesame glazed wings, coriander & red chilli
Spicy Lebanese sausages sautéed in tomato, pepper, garlic & onion topped with dill, crunchy pistachio & sesame zatar
Arab rice balls filled with traditionally seasoned mince lamb and sultanas served with Jajic yoghurt
Chickpea dip topped with thin marinated slices of lamb fillet, crispy chickpeas, pine nuts, zhug, lemon zest & dill
Bright in colour - Small cubes of potato fried lightly fried with fresh coriander, chilli & garlic
Lightly fried chickpea balls served with sumac yoghurt
Cigar shaped pastries, filled with feta & mozzarella cheese, fresh mint and served with chilli jam
Aromatic rice and Jajic yoghurt stuffed pepper
Lebanese pastry filled with lightly spiced vegetables
Chicory smoked aubergine, stuffed with bulgar wheat, sumac yoghurt & pine nuts
Chickpea stew, pine nuts & garlic
battered and lightly friend cauliflower fritters
Min. Order Amount: £0.00
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